Not too little, not too much

Butternut Squash Soup 12/01/2010

Filed under: Awards,Soups,Squash — Roxana GreenGirl {A little bit of everything} @ 22:43
Tags: , , , , , , , ,

I have so many things to share with you today.

Lately it seems I’m the most awarded person around here. My latest reward comes from Dimah , my friend from Syria, she makes lots of delicious cookies.  Thank you so much for thinking of me.

One of the rules of this award is sharing 7 things about yourself, so here are 7 things about me :

 

1. I was born and grew up in Romania.

2. I start cooking when I was almost 30.

3. I could eat chocolate all day long.

4. Love all kinds of flowers.

5. My favorite color is green (I think you all guessed)

6. Christmas is my favorite holiday.

7. My favorite season is spring.

 

my list of 7 blogs out of 15 ( if you want to see more blogs added to the list let me know and I’ll edit the post)

1. Droopi’s everything but the kitchen sink

2. Guvi’s

3. Aphextwinz’ Blog

4. Laura Laurentiu

5. Pansy’s recipes

6. Life and coffee beans

7. Culorile din farfurie

 

Today Romanians celebrate 92 years of national unity.

December 1st, 1918 – the National Union of all Romanians

 

LA MULTI ANI ROMANIA !!

 

Today was the first time I attended MOPS meeting. I’ll talk about it tomorrow.

 

Finally, the recipe of the day 😛

Butternut Squash Soup

 


Ingredients

~ 2 lbs butternut squash

1 big potato

1 onion

3 tbsp butter

5-6 cups stock

1/2 to 3/4 light cream

paprika, salt, pepper

 

Directions

Melt the butter and cook the onion until soft

 

Add the chopped squash, potato, stock, paprika, salt and pepper.

 

Bring to boil, cover and simmer until the vegetables are cooked. Cool slightly and purée. Return to pan and add the cream. Heat gently. Do not boil.

 

Serve warm to hot.

 

 

This soup goes to Midnight Maniac Meatless Mondays

 

 

Spicy Braid 09/28/2010

Filed under: Breads — Roxana GreenGirl {A little bit of everything} @ 20:44
Tags: , , , , , , ,

The flavors of tomatoes, spices and hot seasonings make this piquant, spicy loaf irresistible.

Ingredients

1 1/4 cups milk or water

2 Tbsp butter

1 Tbsp tomato paste

4 to 4 1/4 cups bread flour

1 sachet / 7 gr dry yeast

paprika

cayenne pepper

dried oregano

freshly ground black pepper

salt

Directions

Sift the flour in a large bowl and make a well in the center. Cream the yeast with a little lukewarm water and pout it into the flour

Mix the rest of the milk with the butter, tomato paste, oregano, salt, black pepper, cayenne pepper and paprika. Use between 1 teaspoon and 1 1 /2 teaspoon of each as you wish.

Add it to the flour and knead for about 10 minutes on low speed.

Add more flour or milk if needed.

Place the dough in a greased bowl, cover with plastic foil and leave it to rise in a warm place.

Divide the dough into 3 and roll them into (almost) equal ropes.

Braid it form left to right towards you.

Place the braid on a baking sheet, cover with foil and let it rise again.

Heat the oven to 400F. Meanwhile glaze the loaf with egg wash.

Bake for 30-35 minutes.

Detailed pictures

 

 
%d bloggers like this: