Not too little, not too much

Chocolate Candy Cookies 12/23/2010

Since this is my last post before Christmas I’d like to start by wishing you a Merry Christmas

And hoping this Christmas enriches your life;
May each day be happy and bright,
Overflowing with pleasure and love;
May your Christmas be filled with delight.

 

Tonight I’d like to share some chocolate cookies I made earlier

The photos are not so great, I’m sorry 😦

By now, most of you know I love chocolate so when I saw this recipe I knew I have to make them .

Minding my not so perfect photos, aren’t they cute? They look like they’ve come out of a box of chocolate. These bite size cookies are perfect wrapped as a gift.

 

Let’s make some Chocolate Candy Cookies

 

Ingredients

1 1/2 cups self-raising flour

1/4 cup cocoa

1/4 cup butter

1/2 cup sugar

1 package vanilla sugar

1 egg

1 egg yolk

Directions

There are two ways : or you rub the flour, cocoa and butter with your fingers or place them in a food-processor and pulse few times 😀

Mix in the sugars and the eggs (pulse few more times)

Place the dough on your working area and knead for 1-2 minutes until it can be easily shaped in a ball.

Now, take a deep breath and shape small balls, about 11-12 grams each. I had 38 small balls.

Place the trays in the fridge (or in the garage like me) for at least 30 minutes.

Meanwhile heat the oven at 425 F.

Bake the cookies for 10 minutes until slightly risen and start to crack.

Transfer them to cooling racks.

Now, to decorate them I used around 6 oz chocolate chips (60%) and some Christmas sugars

Dip the top of the cookie in melted chocolate and sprinkle with some sugar.

At the end I melted about 1 oz white chocolate and played a little on some 😛

 

a bite just for you 😛

 

Merry Christmas everyone !!!

 

 

 

Sweet Cranberry Breads 12/02/2010

Filed under: Baking,Breads,Breakfast,Christmas — Roxana GreenGirl {A little bit of everything} @ 21:46
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It’s already Thursday night and I don’t know when this week went by.

It started with some touches on the Christmas decorations, followed by a ruined afternoon at the doctor’s office while waiting for a blood test, the MOPS meeting and child care center volunteer work. The time flew for me this week.

Yesterday I told you I attended my first MOPS meeting. It was such a great experience. I met new wonderful moms and amazing mentors. As i said, we celebrated Romania’s anniversary so I thought it would be nice to share with them a Romanian cinnamon swirl bread and they all loved it. I came back home with just 2 slices. Now I have to make it again and I share it with you, well, at least the recipe, I’ll be thinking about you while eating it 😀

While I was at the meeting, I dropped Tiffany at the nursery. It was the first time we were apart for more than 5 minutes.  Needless to say how stressed I was for leaving her with strangers. But she was fine, she loved it. When the meeting was over and had to take her back home she start crying, she wanted to stay longer.I felt so helpless.

Getting home I went quickly through my mail and found a letter from the child care center asking me if I’m still interesting to volunteer. Yeeee I was so happy. I knew this way Tiffany gets to play with other kids while we are still together.

She was so happy to see the kids again. The big smiley on her face melt my heart.

 

Today, I’m not going to post any recipe, just tease you with a photo

 

Hungry for some more? Head over to Chef Dennis blog to read my guest post.

http://www.morethanamountfull.com/2010/12/its-guest-post-friday-with-green-girl.html

 

I can’t even describe how honored I was when Chef Dennis asked me to be a guest on his blog.

 

And if you think my day could not get any better, you’re wrong, hihi, Nancy from Spicie Foodie just let me know I won $75  yeeeeee

http://spiciefoodie.blogspot.com/2010/12/giveaway-winner-2011-calendar-and.html

Thank you once again Nancy.

 

Enough about me, let’s go over Chef Dennis blog and enjoy a cranberry bread

 

 

Later Edit – adding the recipe

Sweet Cranberry Breads

 

 

Ingredients

4 cups bread flour

1 1/3 cups lukewarm milk

1 package dry yeast

2-3 tbsp honey/sugar/agave syrup whatever fits your taste

3 tbsp butter

1/3 cup dried cranberries

 

Directions

In a bowl pour the lukewarm milk and add the yeast

honey

stir well and leave until the yeast dissolves (is not going to foam, don’t worry)

add the cubed butter and cranberries

start mixing slowly adding the flour

continue until dough cleans itself off the sides of the  bowl and forms a smooth ball

place the dough in a buttered bowl, cover with foil and leave at room temperatures until it doubles in volume.

when the dough has risen divide it in 12 small balls. place them on baking tray and leave another 30 minutes at room temperature.

heat the over at 400 F. brush the breads with egg wash and sprinkle some sugar (brown in my case) on top

bake them for 16-17 minutes

anyone, care to join me?

I don’t want to hear I didn’t ask 😛

 

Dinner Rolls 11/27/2010

Filed under: Baking,Breads,Christmas,Holiday — Roxana GreenGirl {A little bit of everything} @ 21:59
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Hope everyone had a wonderful Thanksgiving Day and got lots of good deals on Black Friday hehehe, for those outside US, hope you all are having the time of your life. C’mon, chin up, Christmas is right around the corner. Oh, the cinnamon aroma taking over the kitchen, the smell of fresh-cut Christmas tree, the carols playing at the radio while driving, the cookies, oh, the cookies, the sexy gingermen, and let’s not forget about the presents and the kisses under the mistletoe 

I love this time of the year, if it is up to me I’d skip Thanksgiving and start decorating next day after Halloween

Now, back to my latest dinner rolls accompanied by some Christmasy music

 

 

Ingredients

4 cups bread flour

1 package dry yeast

1 cup lukewarm milk

1/4 cup butter

1 egg

For topping

1 egg

poppy seeds

sesame seeds

black sesame seeds/nigella

sea salt

* you can use whatever you want to top them or even leave them plain.

Directions

Make a well in the middle of the flour. Cream the yeast and little milk, pour into the well and leave about 5 minutes.

Add the egg and  melted butter

 

Start mixing while slowly add the rest of the milk forming a smooth and elastic dough.

Place in a greased bowl, cover with foil and leave to rise until doubled.

When risen, take the dough out and divide it into 12 (almost) equal balls.

Shape each ball as you wish or as shown HERE

 

Place them on baking sheets and leave to rise again. Meanwhile heat the oven at 425F.

Brush them with egg and sprinkle with seeds/salt if you use.

 

Bake them for 16-18 minutes or until golden.

 

enjoy

 

In case you were thinking we don’t have the tree up, you were wrong, hubby did today

Did you start decorating the house ?

 

 
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