Not too little, not too much

Happy New Year 12/29/2010

Filed under: Holiday — Roxana GreenGirl {A little bit of everything} @ 22:33
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Prior to 2010 I was a clumsy cook at best. No, I’m not going to write about my last year’s cooking experiments that led me to ER both Thanksgiving and Christmas eve 🙂 . Those memories are better left well hidden.

The experience on this site and the wonderful feedback and comments shared from so many amazing people elevated my cooking skills and made me aware of a wide variety of recipes I would have never imaged. I have come to enjoy writing my blog and sharing my pictures and comments with you and have equally enjoyed reading the blogs written by all of you out there…

Without you I don’t think I would have made it so far and I know with you by my side I’m going to stay a while around here. Thank you so much for visiting, reading my blog and for all the kind and encouraging words you said to me.

Last, but not least, Thank you for sharing all those wonderful recipes and tips that made me the cook I’m today.

Tonight I’m going to say Goodbye to 2010 and  Welcome 2011

May this year of 2011 be

A year of Health and Happiness

A year of Wealth and Wisdom

A year of Peace and Prosperity

A year of Glee and Glow

A year of Love and Laughter

 

Happy New Year my Friends

 

Disclosure: None of the photos in this post belong to me

 

Chocolate Candy Cookies 12/23/2010

Since this is my last post before Christmas I’d like to start by wishing you a Merry Christmas

And hoping this Christmas enriches your life;
May each day be happy and bright,
Overflowing with pleasure and love;
May your Christmas be filled with delight.

 

Tonight I’d like to share some chocolate cookies I made earlier

The photos are not so great, I’m sorry 😦

By now, most of you know I love chocolate so when I saw this recipe I knew I have to make them .

Minding my not so perfect photos, aren’t they cute? They look like they’ve come out of a box of chocolate. These bite size cookies are perfect wrapped as a gift.

 

Let’s make some Chocolate Candy Cookies

 

Ingredients

1 1/2 cups self-raising flour

1/4 cup cocoa

1/4 cup butter

1/2 cup sugar

1 package vanilla sugar

1 egg

1 egg yolk

Directions

There are two ways : or you rub the flour, cocoa and butter with your fingers or place them in a food-processor and pulse few times 😀

Mix in the sugars and the eggs (pulse few more times)

Place the dough on your working area and knead for 1-2 minutes until it can be easily shaped in a ball.

Now, take a deep breath and shape small balls, about 11-12 grams each. I had 38 small balls.

Place the trays in the fridge (or in the garage like me) for at least 30 minutes.

Meanwhile heat the oven at 425 F.

Bake the cookies for 10 minutes until slightly risen and start to crack.

Transfer them to cooling racks.

Now, to decorate them I used around 6 oz chocolate chips (60%) and some Christmas sugars

Dip the top of the cookie in melted chocolate and sprinkle with some sugar.

At the end I melted about 1 oz white chocolate and played a little on some 😛

 

a bite just for you 😛

 

Merry Christmas everyone !!!

 

 

 

Dinner Rolls 11/27/2010

Filed under: Baking,Breads,Christmas,Holiday — Roxana GreenGirl {A little bit of everything} @ 21:59
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Hope everyone had a wonderful Thanksgiving Day and got lots of good deals on Black Friday hehehe, for those outside US, hope you all are having the time of your life. C’mon, chin up, Christmas is right around the corner. Oh, the cinnamon aroma taking over the kitchen, the smell of fresh-cut Christmas tree, the carols playing at the radio while driving, the cookies, oh, the cookies, the sexy gingermen, and let’s not forget about the presents and the kisses under the mistletoe 

I love this time of the year, if it is up to me I’d skip Thanksgiving and start decorating next day after Halloween

Now, back to my latest dinner rolls accompanied by some Christmasy music

 

 

Ingredients

4 cups bread flour

1 package dry yeast

1 cup lukewarm milk

1/4 cup butter

1 egg

For topping

1 egg

poppy seeds

sesame seeds

black sesame seeds/nigella

sea salt

* you can use whatever you want to top them or even leave them plain.

Directions

Make a well in the middle of the flour. Cream the yeast and little milk, pour into the well and leave about 5 minutes.

Add the egg and  melted butter

 

Start mixing while slowly add the rest of the milk forming a smooth and elastic dough.

Place in a greased bowl, cover with foil and leave to rise until doubled.

When risen, take the dough out and divide it into 12 (almost) equal balls.

Shape each ball as you wish or as shown HERE

 

Place them on baking sheets and leave to rise again. Meanwhile heat the oven at 425F.

Brush them with egg and sprinkle with seeds/salt if you use.

 

Bake them for 16-18 minutes or until golden.

 

enjoy

 

In case you were thinking we don’t have the tree up, you were wrong, hubby did today

Did you start decorating the house ?

 

 
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