1/4 cup butter
1/4 cup all-purpose flour
3/4 cup milk
1 1/4 cup cottage cheese
1/2 tsp baking powder
1/4 tsp salt
170 gr cream cheese
225 gr Swiss cheese
1/4 cup grated Parmesan
In a small saucepan, melt the butter. stir in flour until smooth; gradually add milk.
Bring to a boil and simmer for about 2 minutes or until thickened. Remove from heat and let it cool – about 10-15 minutes.
In a small bowl combine cottage cheese, baking powder and salt.
In another bowl beat the eggs until doubled in volume.
In a large bowl combine eggs and cream cheese.
Add cottage cheese mixture
and white sauce
Shred the Swiss cheese and add it with the Parmesan.
Pour into a 9 inch pie plate. Bake at 350F for about 40 minutes.
Let stand at least 5 minutes before cutting it.