Not too little, not too much

Crustless Four Cheese Quiche 09/08/2010

Filed under: Appetizers,Cheese — Roxana GreenGirl {A little bit of everything} @ 21:06
Tags: ,



1/4 cup butter

1/4 cup all-purpose flour

3/4 cup milk

1 1/4 cup cottage cheese

1/2 tsp baking powder

1/4 tsp salt

5 eggs

170 gr cream cheese

225 gr Swiss cheese

1/4 cup grated Parmesan




In a small saucepan, melt the butter. stir in flour until smooth; gradually add milk.




Bring to a boil and simmer for about 2 minutes or until thickened. Remove from heat and let it cool – about 10-15 minutes.


In a small bowl combine cottage cheese, baking powder and salt.



In another bowl beat the eggs until doubled in volume.



In a large bowl combine eggs and cream cheese.



Add cottage cheese mixture



and white sauce



Shred the Swiss cheese and add it with the Parmesan.



Pour into a 9 inch pie plate. Bake at 350F for about 40 minutes.



Let stand at least 5 minutes before cutting it.




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