A delicious chilled soup, perfect for hot summer days.
Ingredients – up to taste
watermelon ( mine had almost 3.5 kilos / ~8 pounds)
tomatoes
fresh mint
salt
olive oil
Directions
Peel and cut the watermelon and place it in a food processor with chopped tomatoes and mint leaves. Puree
Pour the soup through a sieve and discard any seeds, leaves and tomato peel.
Season with salt and keep it in the fridge for 30 minutes. Serve sprinkled with olive oil.
GreenGirl
Not too little, not too much 
Beautiful looking soup! And looks tasty too.
thank you 🙂
What a simple, healthy recipe! Thanks! Will try this.
my pleasure, let me know after you try it
I’ll have to try this one too! Where do you get your idea’s?
this idea came from one soup I ate while we were on vacation in Central America
some ideas from friends, some from cookbooks, some from soups I ate at restaurants
I used my family to have soup everyday and now I have to come up with something new almost every day
What a great combination! A perfect cool meal for the hot weather we’re having!
after a long cold winter, hot summer finally arrived
thanks God someone invented chilled soups 🙂
Watermelon soup…who would have thought? This looks absolutely delicious though, and so refreshing!
that’s what I thought when i first tried it, and it got me hooked
Wow this is one gorgeous soup…What a unique combo, love it!
the unique combo makes it delicious
Healthy and very refreshing!
and easy to make 🙂
That last photo has me convinced that I must try this! Really nice work here.
thank you, watermelon and tomatoes are all over the place, all you need is a little time and your soup is done
I have to admit that I was saying “ewww” at the thought of this soup when I saw the title (coming in from food buzz) until I saw the word chilled….then you had me hooked. This looks and sounds amazing. Thanks for sharing.
my pleasure and sorry for ewwwwing you 🙂
Wow, so interesting. Looks good!
not just looks :), it is good
This sounds so refreshing!
Indeed 🙂 perfect these days when is close to 90F outside
This is definitely the first Watermelon Tomato Soup recipe I have ever seen. Looks like a great summer soup. Now I just need a food processor!
Thanks.
You can use the blender, the watermelon and tomatoes are easy to puree.
I love fresh and simple. I have a monster blender that would whip this up fast! Lovely!
What a unique and delicious recipe, thanks for sharing this one!
Great watermelon gazpacho! I have been making them often during summer, so refreshing! Very lovely soup!
Dear Friend!
Greetings!
Great idea! The more for it as watermelon is a very healthy fruit!
About the Japanese plums used in Umeshu, they are indeed a Japanese variety. They are not edible raw,even ripe, but they are once pickled or marinated as the Japanese found out a long time ago!
Best regards,
Robert-Gilles
hello!
Good to know about the plums, I kept looking but no luck 😦
I love watermelon. Love it. What a great combo. Thanks for sharing.
Thank you Nirmala
Such a lovely colour! I am very intrigued by your beautiful soup and must try it!
Hope you tried it by now
Sounds like a very refreshing soup. Never thought of combining water melon with the other ingredients here. But I love the color and idea. Great for summer!
Too bad summer is almost gone, next year I’ll try new combination
what a perfect summer soup….that sounds like a really good combination, I certainly would not have thought of it…..sounds very refreshing!
thanks so much for another great recipe!
chef Dennis, kind as always
curioasa reteta ! ar merita incercata.
daca n-ai incercat-o, nici nu stii ce-ai pierdut
What an interesting combination of flavors. Awesome for summer!
LL
Thanks Lori